Provencal Sunday Supper

Warm up on a cold winter's night with this menu of favorites from the sunny coast of southeast France. Known for its frequent use of olive oil, fresh vegetables, and aromatic herbs like rosemary and basil, the cuisine of Provence is easy to incorporate into your culinary repertoire.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class