Provencal Sunday Supper

Provencal Sunday Supper

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Class ID: CFA-179324
Provencal Sunday Supper
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Menu
Caramelized Onion and Goat Cheese Flatbread with Herbes de Provence (Pissaladiere) - Winter Greens Salad with Seared Tuna, Potatoes, Green Beans and Soft-Boiled Eggs (Salad Nicoise) - Lemon-Scented Chicken Stew with Fennel, Olives, Capers and Tomatoes - Chile-Garlic Mayonnaise (Rouille) - Lavender Crème Brulee
What you will learn
Enjoy a lovely spring evening with this menu of favorites from the sunny coast of southeast France. Known for its frequent use of olive oil, fresh vegetables, and aromatic herbs like rosemary and basil, the cuisine of Provence is easy to incorporate into your culinary repertoire.
Provencal Sunday Supper