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Caramelized Onion and Goat Cheese Flatbread with Herbes de Provence (Pissaladiere) - Summer Salad with Seared Tuna, Potatoes, Green Beans and Soft-Boiled Eggs (Salad Nicoise) - Lemon-Scented Chicken Stew with Fennel, Olives, Capers and Tomatoes - Chile-Garlic Mayonnaise (Rouille) - Lavender Crème Brulee
What you will learn
Take a vacation to the sunny coast of southeast France with this menu of our favorite provencal dishes. Known for its frequent use of olive oil, fresh vegetables, and aromatic herbs like rosemary and basil, the cuisine of Provence is easy to incorporate into your culinary repertoire and perfect for entertaining by the pool.