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Caramelized Onion and Goat Cheese Flatbread with Herbes de Provence (Pissaladiere) - Fall Greens Salad with Seared Tuna, Potatoes, Green Beans and Soft-Boiled Eggs (Salad Nicoise) - Lemon-Scented Chicken Stew with Fennel, Olives, Capers and Tomatoes - Chile-Garlic Mayonnaise (Rouille) - Lavender Crème Brulee
What you will learn
Celebrate the last days of summer with this menu of favorites from the sunny coast of southeast France. Known for its frequent use of olive oil, fresh vegetables, and aromatic herbs like rosemary and basil, the cuisine of Provence is easy to incorporate into your culinary repertoire.