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Caramelized Onion and Goat Cheese Flatbread with Herbes de Provence (Pissaladiere) - Spring Greens Salad with Seared Tuna, Potatoes, Green Beans and Soft-Boiled Eggs (Salad Nicoise) - Lemon-Scented Chicken Stew with Fennel, Olives, Capers and Tomatoes - Chile-Garlic Mayonnaise (Rouille) - Lavender Crème Brulee
What you will learn
Situated in the southeastern corner of France, Provence sits on the shores of the Mediterranean Sea and counts Italy as a close neighbor. Provence enjoys hot, dry summers, warm winters and an abundance of sunshine. The cuisine of the region is heavily influenced by the abundance of fresh seafood available on the coast. Join us as we cook our way through classic Provencal dishes and celebrate the best that this region has to offer.