Choose a different location or date to find an available class.
0 seats left
Orecchiette with Sausage and Red Wine - Chicken Breast Roll Ups with Prosciutto and Pecorino - Orecchiette with Broccoli-Zucchini Frittata
What you will learn
Join us for this very special hands-on class with author, educator and food writer Viktorija Todorovska. Viktorija is passionate about helping cooks of all ages and experience levels explore food through simple combinations of high-quality ingredients.
Her new book, The Puglian Cookbook: Bringing the Flavors of Puglia Home, highlights the two great benefits of this amazing region's cuisine: it's very simple, usually requiring little technique and basic preparation, and it's incredibly healthful, as it's based largely on olive oil and fresh vegetables.
Viktorija studied Italian cooking at Apicius, the International School of Hospitality in Florence, Italy, she is an accredited Sommelier (International Sommelier Guide), French Wine Scholar (French Wine Academy), and Certified Specialist of Wine (Society of Wine Educators).