Why Sur La Table Cast Iron Pans Are a Kitchen Essential
Enameled Cast iron cookware has long been a favorite among home cooks and professional chefs alike, and for good reason! Its durability, exceptional heat retention and ability to distribute heat evenly make it an absolute powerhouse in the kitchen. Whether you're searing, frying, baking or simmering, cast iron effortlessly handles it all. Best of all, it works beautifully on various heat sources — gas, electric, induction, even the oven or an open flame. Talk about versatility!
Cooking with Enameled Cast Iron
If you're looking to elevate your cooking, cast iron is your go-to. Thanks to its ability to maintain steady, high temperatures, it’s perfect for recipes like deep-frying or slow-cooking. Many pieces also come with lids, making them ideal for braising or whipping up hearty stews. One thing to keep in mind: cast iron takes a little longer to heat up, but once it's hot, it stays hot! So, just remember to adjust your cooking times and temperatures to match. Also, when cooking acidic foods like tomatoes or vinegar-based sauces, be aware that they might interact with the metal, so it’s best to use enameled versions for those dishes.
Cast Iron Cookware
Le Creuset Signature Round Sauteuse with Lid, 3.5 qt.
$279.96 - $349.95
$349.95
Staub Cast Iron Skillet, 12"
$249.95
Sugg.$357.00
Le Creuset Signature Round Dutch Oven, 7.25 qt.
$367.96 - $459.95
$459.95
Staub Cast Iron Crepe Pan Set
$139.96
Sugg.$285.00