Quiche 101
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Quiche 101
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Menu
Pate Brisee - Quiche Lorraine - Goat Cheese, Mushroom and Asparagus Quiche - Vanilla Bean Quiche
What you will learn
Celebrate the beginning of spring with us. In this class, our expert chef instructor will take you through the steps of making a perfect crust. Working alongside other students, you'll learn tips and techniques that will make you a quiche expert before you leave class. Master the classic quiche lorraine and the delicious vanilla bean dessert quiche for something new. Just in time for Easter Brunch!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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