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Pea and Parsley Pesto with Linguine - Grilled Shrimp with Cannellini Bean Salad - Korean Style Seared Tuna with Coconut Rice - Thai Beef Salad with Shallots and Mint
What you will learn
You don’t have to spend all summer in the kitchen to reap the benefits of this season’s delicious bounty. We’ll show you how to create this globally-inspired menu in no time, and share with you tips on time-saving techniques you can apply to a variety of pasta, seafood, meat and vegetable dishes.