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Classic Risotto in the Pressure Cooker – Sous-Vide Poached Eggs – Raspberry Soufflés in 7 Minutes
What you will learn
Busy fall schedule cutting into your cooking time? In this special demo class. You’ll learn how to perfectly prepare quick, delicious, creamy risotto in the pressure cooker, poach eggs using a sous vide circulator and create an amazing 7-minute soufflé with Wolfgang Puck’s revolutionary pressure oven. Join us and discover a whole new meaning for "fast food". The demo class costs just $5, runs for one hour, and you’ll enjoy a taste of each scrumptious dish.