Quick & Deliciously Healthy Summer Cooking

Quick & Deliciously Healthy Summer Cooking

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Class ID: CFA-2699809
Quick & Deliciously Healthy Summer Cooking
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What you will learn
Menu: Roasted Beet Hummus with Pita Chips - Grilled Sugar Snap Peas with Buttermilk Dill Ranch - Grilled Fish Packets with Cherry Tomatoes, Summer Squash and Basil - Blackberry Frozen Yogurt

Class Description: With summer’s abundance of incredible produce, it’s easy to create healthy, family-pleasing meals in minutes. In this hands-on class, we’ll share time-saving techniques for making the most of seasonal, farm-fresh ingredients. Our instructor will walk you through the steps for everything from roasting and grilling vegetables to perfectly cooking fish in parchment packets. Plus, we’ll share secrets for creating your own sauces and making a delightfully fruity frozen yogurt.

Please Note: In most locations, local restrictions require we grill indoors.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Quick & Deliciously Healthy Summer Cooking