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Frisee Salad with Tarragon-Mustard Vinaigrette - Steam Mussels with Herbs de Provence Cream Sauce - Crispy Parsley and Garlic Potatoes - Lavender Shortbread Cookies with Vanilla Ice Cream
What you will learn
Easily whip up delicious French favorites with just a few traditional pantry staples. In this class, we’ll share great ideas for dressing up weeknight dinners with simple, quick, and fun dishes that highlight the authentic flavors of France. Your family and friends are sure to say, “Ooh la la!”
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class