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Quick Parmesan Polenta with Thyme-Scented Mushrooms - Orecchiette with Chicken, Roasted Red Peppers, and Pine Nut Pesto - Peach, Prosciutto and Gorgonzola Pizza with Aged Balsamic - Roasted Green Onion and Farro Salad with Fresh Mozzarella
What you will learn
Creating everybody’s favorite cuisine can be as easy as opening your pantry. In this class, you’ll learn how to create quick, delicious meals that your family will love with just a few key pantry staples. We’ll share great ideas for dressing up dinner with easy, fast and fun dishes that highlight the authentic flavors of Italy right in your own kitchen.