Quick & Healthy Meals for the Whole Family

Menu: Monster Green Smoothies - Zucchini Noodles with Baked Turkey Meatballs and Quick Tomato Sauce - Roasted Sweet Potato Fries with Honey Barbeque Dipping Sauce - Frozen Yogurt Banana Splits with Fresh Strawberry Sauce

Class Description: Ensure healthy eating from an early age by learning techniques for engaging kids in the kitchen. In this adult class, our instructor will share secrets for making nutritious dishes that appeal to younger palates, including healthy twists on everything from French fries to spaghetti and meatballs. Plus, we’ll discuss ways to encourage your kids to explore new foods and offer strategies for feeding your picky eater when you get home, without revealing your new healthy secrets to them! Join us and discover easy ways to create harmony around the dinner table.

Please Note: This class is for adults ages 18 and older.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.