Quick Summer Pickles

Quick Summer Pickles

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Class ID: CFA-3578333
Quick Summer Pickles
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What you will learn
Menu: Quick Daikon and Carrot Vietnamese Pickle – Beet Pickled Eggs – Pickled Peaches with Fresno Chile Brine – Refrigerator Tomatillo-Lime Jam

Class Description: From tangy and crunchy to spicy and sweet, you’ll find pickles popping up on restaurant menus around the world. In this hands-on class, our instructor will share the surprisingly simple techniques for creating quick pickles, preserved pickles, refrigerator jam and more. You’ll enjoy working alongside classmates honing knife skills as we prep fresh summer produce. After mastering the ins and outs of pickling, you’ll look forward to crafting your own unique varieties to showcase the best ingredients of summer.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Quick Summer Pickles