Sieve Discs and Accessories:

Sieve Disc 0.1 cm/0.04in. (included): Ideal for passing/milling fruit for jams or preparing fine sauces. Art.-No.: 16265

Sieve Disc 0.2 cm/0.08in.: Just perfect for passing/milling creamy soups and fine purees. Art. No.: 16266

Sieve Disc 0.3 cm/0.1 in. (included): This is the most commonly used disc for all kinds of vegetables, thick soups and purees. Art.-No.: 16267

Sieve Disc 0.4 cm/0.2 in.: Suitable for jams, mash potatoes with small pieces and fine Spaetzle. Art.-No.: 16268

Sieve Disc 0.8 cm/0.3 in.: Special disc for preparation of thicker Spaetzle. Art.-No.: 16269