Ramos Gin Fizz

By by Charles Schumann, <i>American Bar</i>
Images
Ramos Gin Fizz
Ingredients
  • 5 cl (1.7 oz) gin
  • 3 cl (1 oz) lemon juice
  • 1–2 cl (0.3-0.7 oz) sugar syrup
  • 2 cl (0.7 oz) cream
  • 1 egg white
  • 1 bar spoon powdered sugar
  • Soda
  • Several drops of orange-blossom water


Procedure
A tasty New Orleans spin on the gin fizz, the orange flower and egg white give this drink a whole new flavor and texture. The alcohol in this drink “cooks” the egg white.

Put ice cubes in shaker. Add all ingredients except soda. Shake well. Strain into tall tumbler. Fill glass with soda.

Ramos Gin Fizz

By by Charles Schumann, <i>American Bar</i>
Ingredients
  • 5 cl (1.7 oz) gin
  • 3 cl (1 oz) lemon juice
  • 1–2 cl (0.3-0.7 oz) sugar syrup
  • 2 cl (0.7 oz) cream
  • 1 egg white
  • 1 bar spoon powdered sugar
  • Soda
  • Several drops of orange-blossom water


Procedure
A tasty New Orleans spin on the gin fizz, the orange flower and egg white give this drink a whole new flavor and texture. The alcohol in this drink “cooks” the egg white.

Put ice cubes in shaker. Add all ingredients except soda. Shake well. Strain into tall tumbler. Fill glass with soda.