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Classic Ricotta and Spinach Ravioli with Tomato Sauce - Lamb Sausage Ravioli with Peas and Mint – Ricotta Pesto Filling with Lemon Brown Butter
What you will learn
Begin a great new tradition. There’s nothing more transcendently delicious than fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough, which you can use for any number of pasta shapes. Then you’ll focus in on great fillings and smooth sauces to complement each other. By the end you’ll be even more passionate about pasta and know how to make incredible new dishes.