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Homemade Pasta Dough - Butternut Squash Ravioli with Cider Cream Sauce - Spinach-Ricotta Ravioli with Tomato-Pancetta Sauce - Beet and Goat Cheese Ravioli with Arugula Pesto
What you will learn
If you love fresh ravioli but think you could never make it yourself, this class will change your mind. Our instructor demystifies the process, sharing secrets for making perfect pasta dough every time. We'll walk you step by step through ravioli making–from rolling and cutting dough to filling and cooking ravioli. You'll enjoy working alongside other students learning to transform seasonal ingredients into some of the best fillings you've ever tasted. Plus, we'll show you how to make three simple yet delicious sauces–tomato-based, cream sauce, and pesto–to complement your homemade ravioli.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class