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Homemade Pasta Dough
Classic Ricotta and Spinach Ravioli with Tomato Sauce
Prawn Ravioli with Lemon Beurre Blanc
What you will learn
Menu: Homemade Pasta Dough - Classic Ricotta and Spinach Ravioli with Tomato Sauce - Prawn Ravioli with Lemon Beurre Blanc
Class Description: Begin a great new tradition. There’s nothing more transcendently delicious than fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough, which you can use for any number of pasta shapes. Then you’ll focus in on great fillings and smooth sauces to complement each other. By the end you’ll be even more passionate about pasta and know how to make incredible new dishes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.