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Smoked Salmon and Ricotta Tortellini with Lemon-Caper Sauce
Spinach and Mozzarella Tortellini with Spicy Tomato Sauce
Beet and Goat Cheese Ravioli with Arugula Pesto
Pea and Sage Ravioli with Crispy Prosciutto
What you will learn
Menu: Smoked Salmon and Ricotta Tortellini with Lemon-Caper Sauce – Spinach and Mozzarella Tortellini with Spicy Tomato Sauce – Beet and Goat Cheese Ravioli with Arugula Pesto – Pea and Sage Ravioli with Crispy Prosciutto
Class Description: There’s nothing so delicious as fresh pasta, and crafting it yourself is so easy you’ll wonder why you never did before. Our chef instructor will show you how to create the perfect pasta dough, then instruct you in the rolling and cutting and assembling with tasty fillings to produce perfect tortellini and ravioli. Finally you’ll prepare smooth sauces to complement your handcrafted pasta. Discover your own passion for creating incredible, authentic pasta!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.