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Basic Pasta Dough – Smoked Salmon Ravioli with Vodka Cream Sauce – Spinach and Three Cheese Ravioli with Brown Butter Sherry Sauce – Tuscan Sausage Ravioli with Fire Roasted Tomato Sauce
What you will learn
There’s nothing more delicious than fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will show you how to create perfect pasta dough and flavorful fillings, which you will then transform into beautiful ravioli. Next you’ll pair your handcrafted pasta with delicious, complementary sauces. Renew again your passion for pasta and learn how to make satisfying new dishes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by experienced chef instructors
Students receive a 10% discount coupon to use the week after the class