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Fresh Pasta Dough – Pea and Mint Ravioli with Crispy Prosciutto – Herbed Ricotta Ravioli with Tomato-Pancetta Sauce – Goat Cheese and Arugula Ravioli with Roasted Cherry Tomato, Almond and Olive Tapenade
What you will learn
There’s nothing more transcendently delicious than fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough, which you can use for any number of pasta shapes. Then you’ll handcraft great fillings and smooth sauces to complement each other. By the end you’ll be even more passionate about pasta and know how to make incredible new dishes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class