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Basic Pasta Dough - Three-Cheese Filled Ravioli with Balsamic-Tomato Sauce - Sweet Potato Ravioli with Herbed Walnut Sauce - Asparagus Ravioli with Wild Mushroom Cream Sauce
What you will learn
Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class our instructor will first show you how to make fresh pasta dough that you'll use to make countless delicious dishes. Then, we'll share an assortment of easy recipes featuring different fillings and sauces that complement your creations for an amazing meal.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class