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Fresh Pasta Dough - Acorn Squash Ravioli with Brown Butter-Sherry Sauce - Goat Cheese and Arugula Ravioli with Roasted Cherry Tomato, Almond and Olive Tapenade - Three-Cheese Ravioli with Tomato-Balsamic Sauce and Parmesan Curls
What you will learn
Making fresh ravioli at home is a lot easier than you might think. In this class our instructor will show you how to make fresh pasta dough that you'll use to make countless delicious dishes. Then, we'll share a few easy recipes that complement your creations for an amazing meal.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor