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Class ID:CFA-181214
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Fresh Pasta Dough - Acorn Squash Ravioli with Brown Butter-Sherry Sauce - Goat Cheese and Arugula Ravioli with Roasted Cherry Tomato, Almond and Olive Tapenade - Three-Cheese Ravioli with Tomato-Balsamic Sauce and Parmesan Curls - Fried Apple Ravioli with Cinnamon-Honey Whipped Cream
What you will learn
Making fresh ravioli at home is a lot easier than you might think. In this class our instructor will show you how to make fresh pasta dough that you'll use to make countless delicious dishes. Then, we'll share a few easy recipes that complement your creations for an amazing meal.