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Class ID:CFA-186599
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Fresh Pasta Dough - Sweet Pea Ravioli with Brown Butter-Sage Sauce - Goat Cheese and Arugula Ravioli with Roasted Tomato, Almond and Olive Tapenade - Three Cheese Ravioli with Tomato-Balsamic Sauce and Parmesan Curls - Summer Fruit Parfait
What you will learn
Making fresh ravioli at home is a lot easier than you might think. In this class our instructor will show you how to make fresh pasta dough that you'll use to make countless delicious dishes. Then, we'll share a few easy recipes that complement your creations for an amazing meal.