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Fresh Pasta Dough
Pea and Mint Ravioli with Crispy Prosciutto
Herbed Ricotta Ravioli with Tomato-Pancetta Sauce
Goat Cheese and Arugula Ravioli with Roasted Cherry Tomato, Almond and Olive Tapenade
What you will learn
Menu: Fresh Pasta Dough – Pea and Mint Ravioli with Crispy Prosciutto – Herbed Ricotta Ravioli with Tomato-Pancetta Sauce – Goat Cheese and Arugula Ravioli with Roasted Cherry Tomato, Almond and Olive Tapenade
Class Description: There’s nothing so delicious as fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will show you how to create perfect pasta dough and flavorful fillings, which you will then transform into beautiful ravioli. Next you’ll pair your handcrafted pasta with delicious, complementary sauces. Renew again your passion for pasta and learn how to make three variations on a classic pasta.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class