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Basic Pasta Dough
Three-Cheese Filled Ravioli with Balsamic-Tomato Sauce
Sweet Potato Ravioli with Herbed Walnut Sauce
Asparagus Ravioli with Wild Mushroom Cream Sauce
What you will learn
Menu: Basic Pasta Dough - Three-Cheese Filled Ravioli with Balsamic-Tomato Sauce - Sweet Potato Ravioli with Herbed Walnut Sauce - Asparagus Ravioli with Wild Mushroom Cream Sauce
Class Description: Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class our instructor will first show you how to make fresh pasta dough that you'll use to make countless delicious dishes. Then, we'll share an assortment of easy recipes featuring different fillings and sauces that complement your creations for an amazing meal.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class