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Govind Armstrong's Truffled Gruyere Fondue with Seasoned Garlic Croutons - Evan Kleiman's Fresh Ricotta Gnocchi with Toasted Sage Butter - Ben Ford's Crispy Flattened Chicken with Garlic, Mashed Potatoes, Corn and Black-Eyed Peas Succotash - Nancy Silverton's Butterscotch Budino with Caramel Sauce and Rosemary Pine Nut Cookies
What you will learn
Can't get to the West Coast this weekend or are reservations at LA's best eateries difficult to find? No problem. We'll share the secrets of LA's top chefs and show you how to create an entire meal using their recipes and techniques, straight out of their famous kitchens. At your next dinner party surprise your guests with the favorites of chefs like Govind Armstrong (Table 8), Ben Ford (Ford's Filling Station), and Evan Kleiman (Angeli Caffe / KCRW 'Good Food') as well as others.