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Hubert Keller's Alsatian Onion Tart and Pisaladiere - David Kinch's Rack of Lamb with Rosemary Butter - Judy Rodgers' Baby Mustard Greens with Potatoes and Shallot Vinaigrette - Alice Waters' Apricot Galette
What you will learn
For: Ages 18 and Older
Alsatian onion tart from Hubert Keller, a salad from the Zuni Cafe, Alice Waters' Apricot Galette... we'll show you how to make some of our favorite recipes from the Bay Area's best chefs. We'll share secrets these celebrated chefs use, and teach you how to successfully re-create these dishes in your own kitchen.