Recipes
Tested, loved, and easy to make your own
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Quinoa Southwestern StyleBy Fagor
Lattice Strawberry Rhubarb PieBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Creamy Leek and Ginger Soup with Carrot-puree SwirlBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
French 75By Tested and perfected in the Sur La Table kitchen
Dulce De Leche Ice CreamBy Sur La Table
Classic Strawberry ShortcakesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso