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Recipes

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1,105-1,152 of 2,448 Results

Bangers & Mash

By KitchenAid
Piadina with Squacquerone & Culatello di Zibello

By Sarah Entwistle, @supperbysarah_
French Harvest Cassoulet

By Tested and perfected in the Sur la Table kitchen
French Omelet

By Tested and Perfected in the Sur La Table Kitchen
The Perfect Crust

By Sur La Table
Venison Daube a l’Armagnac

By D’Artagnan
Grapefruit, Rosemary, and Pomegranate Pisco Sour

By Emily Laurae
Peach-Lemon Tea

By Tested and perfected in the Sur la Table kitchen
Traditional Gingerbread Loaf with Butter Sauce

By Nordic Ware
Chocolate Fondue

By Greenpan
Golden Milk

By Rosana Machiela
Salad of Butter Lettuce and Radishes with Green Goddess Dressing

By Tested and perfected in the Sur la Table kitchen
Butternut Squash Velvet Soup

By Jacques Pépin, Poulets & Légumes
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

By Thyme & Temp
Buttermilk Pancakes with Syrup-y Strawberries

By Haley Aldoroty
Crispy Chicken Caesar Salad

By Hestan
Hotteok a la mode with Honey Corn Ice Cream

By Christine Heyri (@dearsaturdays)
Fried Chicken and Waffles

By Tested and perfected in the Sur la Table kitchen
Chive Puffs with Smoked Salmon

By Tested and perfected in the Sur la Table kitchen
Strawberry-Lemon Ice Cream Layer Cake

By Wilton®
Harissa and Maple Roasted Carrots

By Bon Appeitit
Pineapple Upside-Down Cakelets

By Nordic Ware
Pappardelle with Zucchini Ribbons and Mint-Parsley Pesto

By Sur La Table
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Homemade Laminated Dough

By Tested and perfected in the Sur la Table kitchen
Eggs Benny Burger

By @BrieWilly (Chad Montana)
Grilled Nectarines with Brandy Cream

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

By Dinner
Beef and Chickpea Stew

By Christopher Kimball
Cilantro Lime Shrimp Lettuce Cups with Strawberry Avocado Salsa

By Ashley Cuoco
Coconut Matcha Popsicles

By The Broken Bread
Creamy Baked Gnocchi with Sausage & Kale

By Justin Chapple
Miso Yaki Udon with Shrimp & Mushrooms

By Sarah Entwistle, @supperbysarah_
Farro Risotto with Kale and Cranberries

By Recipe developed for Sur La Table’s Cooking Classes
Frozen Sangria

By KitchenAid
Home-Style Artichokes

By All-Clad
Dutch Oven Bread

By Le Creuset
Bolognese Sauce

By All-Clad
Vanilla Madeleines

By Tested and perfected in the Sur La Table kitchen
Tortilla Española with Market Greens

By Sarah Entwistle, @supperbysarah_
Classic Bolognese Sauce

By KitchenAid
Pan-Seared Scallops with Deconstructed Guacamole

By DeLille Cellars
Brined Double Cut Pork Chops with Barbecue Sauce

By Charlie Palmer, Remington Camp Cooking
Almond Cake with Apricot Brandy Sauce

By Kerrygold
Plum Jam

By Emily Eastman
Mulled Mule Mocktail

By Tested and perfected in the Sur La Table kitchen
Traditional French Fries with a Kick

By E’Cucina Home
Low Country Pirlou with Clams, Sausage, Shrimp and Carolina Gold Rice

By All-Clad & Chef Chris Hastings

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