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Recipes

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Corn on the Cob with Flavored Butters

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Vanilla Creme Brulee

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pizza Dough

By Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Chocolate Chip Cookies with Sea Salt

By Sur La Table
Braised Chicken with Indian Spices

By All-Clad
Tarte Tatin with Lavender Creme Fraiche

By Tested and perfected in the Sur la Table kitchen
Gingerbread Cookies

By Tested and perfected in the Sur la Table kitchen
Popcorn Shrimp with Bloody Mary Aioli

By Tested and perfected in the Sur la Table kitchen
Sirloin Sliders with Balsamic Onions, Brie, and Bacon

By Tested and perfected in the Sur la Table kitchen
Carrot, Beet and Orange Juice

By Breville
Pineapple, Peach and Pear Juice

By Breville
Beet, Strawberry, Cranberry Smoothie

By Vitamix
Pastry Dough

By Sur La Table, Andrews McMeel Publishing
Apple Spiral Coffee Cake

By KitchenAid
Zucchini Enchiladas with Chicken

By KitchenAid
Lentil and Sausage Soup with Kale

By Tested and perfected in the Sur la Table kitchen
Honey of a Peach Grilled Game Hens

By Margee Berry
Healthy Steamed Salmon

By GreenPan
Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

By All-Clad
Peas and Ham Farro Risotto

By by All-Clad
Lemon Blueberry Muffins

By Wolf
Sous Vide Carnitas Tacos

By Sansaire
Sweet Peas with Bacon and Wild Onions

By Tested and perfected in the Sur La Table kitchen
Apple Bread Pudding with Salted Caramel Sauce

By Tested and perfected in the Sur la Table kitchen

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