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Recipes

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Grilled Baby Artichokes with Lemon Aioli

By Sur La Table
Hot Chocolate with Homemade Vanilla Marshmallows

By Rebecca White, A Pleasant Little Kitchen
German Potato Salad

By MinShien Denis
Orange Dinner Rolls

By Natalie Dicks
Black Bean Confetti Rice

By Fagor
Baked Brie with Apple Compote

By Ashley Cuoco
White Chocolate Mocha

By Rosana Machiela
Strawberry Rhubarb Stuffed French Toast

By GreenPan
Caramelized Onion and Brie Tartlets

By Tested and perfected in the Sur la Table kitchen
Chicken Piccata

By Tested and Perfected in the Sur La Table Kitchen
Blackened Orchard Salmon

By E’Cucina Home
Sweet Potato Fritters with Bacon-Shallot Jam

By Tested and perfected in the Sur la Table kitchen
Beefsteak Tomato, Bacon & Red Onion Salad

By Sur La Table
Carrot Cake with Browned Butter-Cream Cheese Frosting

By By Polina Chesnakova, from Everyday Cake
Braided Challah

By Recipe developed for Sur La Table’s Cooking Classes
Perfect-Every-Time Center-Cut Tenderloin Roast

By ChefSteps
Pippi’s Pantry Challenge: All-In Guacamole

By Recipe courtesy of Scraps
Bittersweet Chocolate Bread Pudding

By Sur La Table & Andrews McMeel Publishing
Mini-Crab Cakes with Remoulade

By Tested and perfected in the Sur la Table kitchen
Pineapple, Peach and Pear Juice

By Breville
Beet, Strawberry, Cranberry Smoothie

By Vitamix
Pastry Dough

By Sur La Table, Andrews McMeel Publishing
Autumn in a Glass

By Breville
Sous Vide Carnitas Tacos

By Sansaire
Natural Fruit Ice Bar & Sherbert

By Hurom
Roasted Root Vegetables

By Braun
Beef Brisket with Merlot and Prunes from Bon Appétit

By Bon Appétit
Summer Vegetable Tart with Sweet Potato Crust

By KitchenAid
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

By Rebecca White, A Pleasant Little Kitchen
Spicy Zucchini Tuna Roll

By KitchenAid
Ivoire or Dulcey Ice Cream

By Valrhona
Homemade Pizza

By Breville
Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

By All-Clad
Kale and White Bean Soup

By Tested and perfected in the Sur la Table kitchen
Pineapple Upside-Down Cakelets

By Nordic Ware
Apple, Pear and Orange Quick Pops

By Zoku
Homemade Ravioli with Spring Peas, Ricotta and Mint
Slow-Simmered Bolognese Sauce
Porter and Honey-Braised Short Ribs

By Tested and perfected in the Sur La Table kitchen
Pistachio Cake with Fresh Raspberry Buttercream

By Karlee Flores
Mixed Seafood Paella

By Tested and perfected in the Sur La Table kitchen
Balsamic-Braised Chicken with Tuscan Kale

By Tested and perfected in the Sur La Table kitchen
Kitchen Sink 5-Layer Cake

By Wilton®
Standing Rib Roast with Roasted Garlic and Red Wine

By Wolf Gourmet
Roasted Chicken with Farro and Spring Peas

By Sur La Table
Brined Double Cut Pork Chops with Barbecue Sauce

By Charlie Palmer, Remington Camp Cooking
Cast Iron Roasted Oysters with Spinach and Bacon

By Tested and perfected in the Sur la Table kitchen
Gingerbread Press Sugar Cookies

By Wilton®
Creamy Baked Gnocchi with Sausage & Kale

By Justin Chapple
Miso Yaki Udon with Shrimp & Mushrooms

By Sarah Entwistle, @supperbysarah_
Tangerine-Champagne Sorbet

By David Lebovitz
Crispy Zucchini Chips with Roasted Tomato Dipping Sauce

By KitchenAid
Beef and Chickpea Stew

By Christopher Kimball
Mushroom Risotto

By Julia Sullivan from Henrietta Red Restaurant
Cilantro Lime Shrimp Lettuce Cups with Strawberry Avocado Salsa

By Ashley Cuoco
Coconut Matcha Popsicles

By The Broken Bread
Courgette Spaghetti

By GreenPan
Lattice-Top Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes
Hazelnut Chocolate Spread

By Valrhona
The Blackberry Fence Hopper

By W&P Designs
Tomato Chorizo Gravy

By All-Clad, Chef Chris Hastings
Butternut Squash Gnocchi

By KitchenAid
Raspberry Cardamom Snowflake Pull Apart Wreath

By Tested and perfected in the Sur la Table kitchen
Beef Galbi with Braised Radish & Perilla Leaves

By Sarah Entwistle, @supperbysarah_
Salmon Mango Poke Bowl

By Aysegul Sanford
Shrimp Skewers with Spiced Mango Wraps

By Ellane Pirotte
Green Beans with Lemon Zest

By Tested and perfected in the Sur la Table kitchen
Leaf-Crust Pumpkin Pie

By Sur La Table & Andrews McMeel Publishing
Glowing Green Smoothie

By Vitamix
Green Beans with Bacon and Shallots

By All-Clad
Thyme Stem Spritz

By Recipe courtesy of Scraps
Beef Birria

By Stephanie Alvarado
Irish Apple and Parsnip Soup

By Tested and perfected in the Sur la Table kitchen
Grilled Shrimp with Lime and Chile-Cilantro Butter

By Tested and perfected in the Sur la Table kitchen
Risotto Milanese

By Tested and perfected in the Sur La Table kitchen
Smoke & Spice Manhattan

By Tested and perfected in the Sur la Table kitchen
Lemon-Herb Cod with Crispy Garlic Potatoes

By One-Pan Wonders
Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce
Udon with Chicken and Garlicky Peanut Dressing from Bon Appétit

By Bon Appétit
Korean Beef Tacos with Sriracha Slaw

By Instant Pot Miracle
Apple Cinnamon Bundt Cake

By Ari Laing
Irish Coffee with Matcha Whip

By Ashley Cuoco
Asparagus, Pea, Jammy Egg and Crispy Salad

By Recipe developed for Sur La Table’s Cooking Classes
Ravioli with Roasted Garlic Pesto Cream Sauce

By Haley Aldoroty
Strawberry Orange Jam

By Katy Hume
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Grilled Shrimp and Avocado Salad

By Recipe developed for Sur La Table’s Cooking Classes
Buttercream Frosting

By Recipe Developed for Sur La Table’s Cooking Classes
Cheesy Potato Gratin

By Tested and Perfected in the Sur La Table Kitchen
Instant Pot Charro Bean Soup

By Rebecca White, A Pleasant Little Kitchen
One-Pot Stale Chip Chilaquiles

By Tested and perfected in the Sur la Table kitchen
Green Tomato Shakshuka

By All-Clad & Chef Hugh Acheson
Beet Greens with Nutmeg and Clementine

By Tested and perfected in the Sur la Table kitchen
Orange-Cardamom Marmalade

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Tagliatelle with Asparagus, Prosciutto and Parmesan

By Tested and perfected in the Sur la Table kitchen
Easy Mushroom and Leek Soup

By Tested and perfected in the Sur La Table kitchen

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