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By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club -
By Tested and perfected in the Sur la Table kitchen -
By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing -
By Tested and perfected in the Sur La Table kitchen -
By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
