Recipes
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By Tested and perfected in the Sur la Table kitchen -
By Recipe developed for Sur La Table’s Cooking Classes -
By Rebecca White, A Pleasant Little Kitchen -
By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club -
By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing -
By Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks -
By Recipe developed for Sur La Table’s Cooking Classes
