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Recipes

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1,536-1,583 of 2,448 Results

Beef Wellington

By Tested and Perfected in the Sur La Table Kitchen
Peanut Butter Cream Pie

By Sur La Table & Renée Behnke, Memorable Recipes
1-Hour Bread

By Ankarsrum
Fluffy Fall Pancakes with Molasses-Thyme Pears

By Thyme & Temp
Honey Ginger Wings

By Bushwick Kitchen
Coq Au Vin

By Tested and Perfected in the Sur La Table Kitchen
Swiss Buttercream Frosting

By Tested and Perfected in the Sur La Table Kitchen
Roasted Boneless Leg of Lamb with Orange Gremolata

By Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Maple Glazed Hasselback Butternut Squash

By Stephanie Engoy
Calvados Pan Gravy

By Tested and perfected in the Sur La Table kitchen
Smoked Maple Pecan Tart with Ricotta Cream

By Breville
Cheese and Bacon Rolls

By Breville
Leftover Roast Beef Paninis with Arugula Pesto

By Kayla Howey
Salmon Kabobs

By Philips
Bouillabaisse with Sun-Dried Tomato Aioli

By Justin Chapple
Strawberry Macarons with Dark Chocolate Ganache

By Tested and perfected in the Sur la Table kitchen
The Ultimate Beef Bourguignon

By Tested and perfected in the Sur la Table kitchen
Bucatini with Peas, Kale, and Pancetta

By by One-Pan Wonders
Slow-Roasted Pork Loin with Korea Glaze

By Stephanie Izzard
Pavlova Topped with English Toffee

By Rosana Machiela
Strawberry Orange Jam

By Katy Hume
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Grilled Shrimp and Avocado Salad

By Recipe developed for Sur La Table’s Cooking Classes
Buttercream Frosting

By Recipe Developed for Sur La Table’s Cooking Classes
Rice Pilaf

By Tested and perfected in the Sur La Table kitchen
Raspberry Cheesecake

By GreenPan
Chicken with Sautéed Spinach, Olives and Roasted Lemons

By Tested and perfected in the Sur La Table kitchen
Salmon

By Tom Douglas
Linguine with Pancetta, Peas and Mint

By Tested and perfected in the Sur la Table kitchen
Mexican Beer Steamed Mussels and Clams

By Tested and perfected in the Sur La Table kitchen
Maple Breakfast Sausage

By Tested and perfected in the Sur la Table kitchen
Lemon Ricotta Pancakes with Blackberry Syrup

By Tested and perfected in the Sur la Table kitchen
Citrus Champagne Layer Cake

By Laura Kasavan of Tutti Dolci
Individual Strawberry Galettes

By Tested and perfected in the Sur la Table kitchen
Grilled Coffee-Marinated Flank Steak

By Tested and perfected in the Sur la Table kitchen
Apple Cranberry Galette

By Lenox Bakery
Sautéed Brussels Sprouts with Bacon & Hazelnuts

By Recipe developed for Sur La Table’s Cooking Classes
Cuban-Style Arroz con Pollo

By Jamie Silva, A Sassy Spoon
Poulet a la Crème

By Jacques Pépin, Poulets & Légumes
Cherries & Cream Quick Pops

By Zoku
Turkey Pozole Verde

By Tested and perfected in the Sur la Table kitchen
Red Wine Braised Pork Shoulder

By Rebecca White, A Pleasant Little Kitchen
Stir-Fried Chicken with Snap Peas and Basil

By Christopher Kimball
Beet and Goat Cheese Ravioli with Arugula Pesto

By Tested and perfected in the Sur la Table kitchen
Smoked Maple Manhattan with Garbage Can Bitters

By Recipe courtesy of Scraps
Classic Shrimp and Grits

By Tested and Perfected in the Sur La Table Kitchen
Beef Short Ribs

By Emile Henry
BBQ Chicken Sandwich

By Tom Douglas

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