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Recipes

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1,585-1,632 of 2,448 Results

Air Fried Ginger-Soy Salmon with Bok Choy and Shiitake Mushrooms

By Tested and Perfected in the Sur La Table Kitchen
Mushrooms Stuffed with Sweet Italian Sausage

By All-Clad, Carole Walter
Iceberg Wedges with Creamy Blue Cheese Dressing

By Tested and perfected in the Sur la Table kitchen
Potato Enchiladas with Chicken

By Tested and perfected in the Sur La Table kitchen
The Scarlet Sipper

By Tested and perfected in the Sur la Table kitchen
Moscow Mule

By Charlotte Bernhardt
Fried Fish Bones & Smoked Fish

By Recipe courtesy of Scraps
Lucky Lo Mein Noodles

By Recipe developed for Sur La Table’s Cooking Classes
Crispy Traditional Potato Pancakes

By Joan Nathan, Jewish Cooking in America
Sweet Peas with Bacon and Wild Onions

By Tested and perfected in the Sur La Table kitchen
Brussels Sprouts, Kimchi Puree and Bacon

By All-Clad & Chef David Chang
Summer Ratatouille

By Sur la Table
Pommes Gaufrettes

By Tested and perfected in the Sur la Table kitchen
Piña Colada

By KitchenAid
Alabama Bouillabaisse

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Gingerbread Cake

By Pate Giltner
Cioppino Seafood Stew

By Recipe developed for Sur La Table’s Cooking Classes
Easy Peel Hard Boiled Eggs

By Tested and perfected in the Sur la Table kitchen
Apple Cider Donut Cake

By Megan Berger of The Berger Feed, @thebergerfeed
Eggplant Bo Ssam with Ssamjang Sauce

By Sarah Entwistle, @supperbysarah_
Pumpkin Spice Soufflé with Warm Vanilla Custard Sauce

By Tested and perfected in the Sur La Table kitchen
Seared Skirt Steak

By Stephanie Izzard
Bitter Mai Tai

By Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks
Pickled Watermelon Radish

By KitchenAid
Soft and Sweet Cinnamon Rolls

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Roast Chicken with Bread and Arugula Salad by Ina Garten

By Ina Garten, Make it Ahead
Mushroom Campanelle

By Zwilling J.A. Henckels
Steamed Mussels

By Le Creuset
Cedar-Plank Salmon with Lemon-Dill Hollandaise

By Tested and perfected in the Sur la Table kitchen
Braised Spring Vegetables

By Kristan Raines
Bourbon Peach Pie

By Ashley Cuoco
Persian Jeweled Rice

By Tested and perfected in the Sur la Table kitchen
Rainbow 5-Layer Cake

By Wilton®
Spice-Crusted Pork Chops with Orange-Chipotle Glaze

By Tested and perfected in the Sur la Table kitchen
Bread and Butter Pudding

By Kerrygold
Pretzels with Sweet Honey Mustard Dressing

By Tested and perfected in the Sur la Table kitchen
Skin-on Mashed Potatoes

By Recipe developed for Sur La Table Cooking Classes
Béarnaise Sauce

By All-Clad
Instant Pot Lemon Chicken with Green Olives

By The Instant Pot Electric Pressure Cooker Cookbook
Flourless Chocolate Almond Cake

By Southern Italian Desserts
Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

By Recipe developed for Sur La Table’s Cooking Classes
Vanilla Gelato with Cuisinart

By Cuisinart
Swordfish with capers, chives and lemon

By Staub
Blackberry Tequila Sage Smash

By Ashley Cuoco
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

By Academia Barilla, adapted by the Sur La Table kitchen
Weak Knees Lime Wings

By Bushwick Kitchen
Beer-Battered Shrimp with Lemon and Parsley Aioli

By Tested and perfected in the Sur la Table kitchen
Salted Butter Caramel

By Recipe developed for Sur La Table’s Cooking Classes

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