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Recipes

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Caramelized Onion and Brie Tartlets

By Tested and perfected in the Sur la Table kitchen
Basic Tomato Sauce

By Tested and perfected in the Sur La Table kitchen
Lattice Strawberry Rhubarb Pie

By Recipe developed for Sur La Table’s Cooking Classes
Smoked Chili Butter

By Breville
Turkey Pumpkin Chili

By The Modern Proper
Vanilla White Cake with Blackberry Mascarpone Frosting and Blackberry-Tarragon Jam

By Thyme & Temp
Dry-Brined Turkey with Savory Herb Butter

By Tested and perfected in the Sur la Table kitchen
Orange Butter Glazed Carrots

By Zwilling J.A. Henckels
Triple Berry Smoothie

By Vitamix
Vanilla Bean Latte

By Sonoma Syrup Company
Potato Pavé

By Martha Stewart
Air Fried Ginger-Soy Salmon with Bok Choy and Shiitake Mushrooms

By Tested and Perfected in the Sur La Table Kitchen
Crispy Air Fried Chicken Wings

By Tested and Perfected in the Sur La Table Kitchen
Potato, Onion, and Gruyère Galette

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Barbeque Pork Butt Tacos

By Tom Douglas
Grilled Leg of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

By by All-Clad & Chef Hugh Acheson
Speedy Tortilla Soup

By Breville
Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

By Tested and perfected in the Sur la Table kitchen
Carrot, Beet and Orange Juice

By Breville
Pineapple, Peach and Pear Juice

By Breville
Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Vegetable Stock

By Breville
Roasted Root Vegetables

By Le Creuset

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