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Recipes

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Ginger-Soy Roasted Salmon with Bok Choy and Shiitake Mushrooms

By Tested and perfected in the Sur la Table kitchen
Braised Spring Vegetables

By Kristan Raines
Big Summer Salad with Rustic Croutons

By Tested and perfected in the Sur la Table kitchen
Roasted Chicken with Farro and Spring Peas

By Recipe developed for Sur La Table’s Cooking Classes
White Bean Chicken Soup

By The Modern Proper
Pappardelle Pasta Dough

By Ethan Stowell
CARAMELIZED ONION DIP WITH CRUDITÉ

By Sur La Table
Skillet Summer Ratatouille

By Sur La Table
Beef en Daube

By Breville
Oysters on the Half Shell with Lemon-Herb Butter Sauce

By Tested and Perfected in the Sur La Table Kitchen
Eggplant Bo Ssam with Ssamjang Sauce

By Sarah Entwistle, @supperbysarah_
Shortbread Cookies

By Tested and perfected in the Sur La Table kitchen
Antipasto Pasta Salad

By Haley Aldoroty
Pumpkin Spice Soufflé with Warm Vanilla Custard Sauce

By Tested and perfected in the Sur La Table kitchen
Onion Blossom with Chipotle Aioli

By Stephanie Engoy
Grilled Shrimp Kebabs with Vegetable Rice

By Le Creuset
Sufganiyot: Pistachio Cream and Peanut Butter Cream

By Ari Laing
PolyScience Smoked Guacamole

By PolyScience Culinary
Spring Pea Soufflé

By Recipe developed for Sur La Table’s Cooking Classes
Chicken Jardinière

By Jacques Pépin, Poulets & Légumes
Crispy Chicken Katsu Curry

By Sarah Entwistle, @supperbysarah_
Grilled Fresh Mozzarella, Tomato & Pesto Panini

By Cuisinart
Fresh Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Summer Berry Cobbler

By Tested and perfected in the Sur la Table kitchen

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