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Recipes

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Creamy Chicken and Dumpling Soup

By Tested and perfected in the Sur La Table kitchen
Basic Bread Oven Recipe

By Le Creuset
Crostini with Roasted Butternut Squash Pureé, Honey, & Manchego

By Tested and perfected in the Sur la Table kitchen
Zucchini Fritters With Smoked Tomato Sauce

By Tested and perfected in the Sur la Table kitchen
Seared Salmon with a Lemon-Chive Beurre Blanc

By Sur La Table
Skillet S’mores Dip

By Ashley Cuoco
Spicy Zucchini Salmon Roll

By KitchenAid
Carolina-Style Pulled Pork

By Tested and perfected in the Sur La Table kitchen
Crispy Sheet Pan Gnocchi With Vegetables

By Jessica Lawson
Lemon Cream Pie with Strawberry Whipped Cream

By Pate Giltner
Milk Chocolate Mocha

By Cookrookery.com, Matthew Wencl
Iced Tea Pops with Lemon & Honey

By Zoku
Navy Grog

By Don Beach
Fromage Fort

By Jacques Pépin
Gateau de Hannouka

By Joan Nathan, Quiches, Kugels, and Couscous
Classic Latkes

By Tested and perfected in the Sur la Table kitchen
Grilled Summer Ratatouille

By Recipe developed for Sur La Table’s Cooking Classes
Curried Carrot Soup with Toasted Seeds

By Recipe developed for Sur La Table’s Cooking Classes
Halibut in Papillote with Shaved Fennel and Dill

By Tested and perfected in the Sur la Table kitchen
Herbed Shrimp Skewers with Mint-Feta Pesto

By Tested and perfected in the Sur la Table kitchen
Chicken Fajitas

By GreenPan
Brown Banana Derby Pie Bars

By Recipe courtesy of Scraps
Orange Pistachio Cookies

By Karlee Flores
Mango Habanero Shrimp Ceviche

By Stephanie Engoy
Grilled Citrus-Marinated Shrimp

By Recipe developed for Sur La Table’s Cooking Classes
Broiled Salmon with Scallions and Sesame from Bon Appétit

By Bon Appétit
Leek Bruschetta

By Zwilling J.A. Henckels
Creamy Grits, Roasted Poblano and Parmesan

By All-Clad & Chef Chris Hastings
Salted Caramel Ice Cream with Chocolate Ganache

By Tested and perfected in the Sur la Table kitchen
Truffle Potato Gratin

By Le Creuset
Giant Apple Cinnamon Roll Cake

By Rosana Machiela
Kale and White Bean Soup

By Breville
Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

By Rebecca White, A Pleasant Little Kitchen
Milk Braised Turkey Breasts

By Rebecca White, A Pleasant Little Kitchen
Perfect Pie Crust

By Sur La Table, Andrews McMeel Publishing
Basic Pesto Recipe

By Tested and perfected in the Sur la Table kitchen
Cherry Pit Soda Pop

By Recipe courtesy of Scraps
Pea and Mint Soup

By Ashley Cuoco
Peggy's Blackberry Cobbler

By Julie Sullivan from Henrietta Red Restaurant
Strawberry Bourbon Cobbler

By Pate Giltner
Butternut Squash Risotto with Black Truffles

By DeLille Cellars
Balsamic & Roasted Onion Turkey Slider

By Recipe developed for our Urban Accent Mix
BEET TAGLIATELLE

By Tested and perfected in the Sur La Table kitchen
Mile-High Apple Pie

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Strawberry Delight Daiquiri

By Vitamix
Holiday Orange Cranberry Punch

By Sur La Table
Casserole Roasted Chicken

By Le Creuset
Herb Crusted Pork Chops with Fava Bean and Corn Succotash

By Geoffrey Zakarian

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