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Recipes

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1,824-1,871 of 2,448 Results

Mini Cuban-Style Rice Pudding

By Jamie Silva, A Sassy Spoon
Mini Buttermilk Baked Donuts with Vanilla Frosting

By Karlee Flores
Mexican Street Corn (Elotes)

By Sur La Table
Chocolate-Espresso Pot De Crème

By Sur La Table
Smoked Chipotle Pulled Pork

By All-Clad
Cheddar and Bacon Stuffed Grilled Burgers

By Recipe developed for Sur La Table’s Cooking Classes
Pear and Arugula Salad with Pomegranate Vinaigrette

By Sur la Table
Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

By Wolfgang Puck
No-Knead Bread

By Katy Hume
Super Easy Barbecue-Style Short Ribs

By Fagor
Stir Fried Bok Choy with Shrimp and Oyster Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Steakhouse Beef Slider

By Recipe developed for our Urban Accent Mix
Baked Apple

By Lékué
Dubliner, Sage and Walnut Cheese Crusted Biscuits

By Kerrygold
Gluten Free Flour Mix

By Breville
Strawberry-Vanilla Preserves

By Allison Carroll Duffy, Preserving with Pomona’s Pectin
Sweet Potato Fries

By Braun
Little Lemon Cakes Filled with Vanilla Pastry Cream

By Southern Italian Desserts
Salmon with Braised Artichokes and Olives

By Tested and perfected in the Sur la Table kitchen
Apple-Cranberry Crisp with Oatmeal Topping

By The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Asparagus-Pea Risotto

By Kristan Little, The Broken Bread
Sparkling Blood Orange Mocktail

By Bianca Dodson
Sweet Potato Smoothie

By Vitamix
Instant Pot Lamb Chops with Creamed Cauliflower

By Rebecca White, A Pleasant Little Kitchen
Sausage, Mushroom and Sweet Pepper Pizza

By Tested and perfected in the Sur la Table kitchen
Cranberry Orange Smoothie Bowl

By Megan Horowitch
Chocolate Hazelnut Spread

By The Broken Bread
Cinnamon Brown Butter Brioche Wreath

By Britney Breaks Bread
Spring Asparagus Salad

By Bianca Dodson
Seared Chicken with Sauvignon Blanc Crème Fraîche Pan Sauce and Tarragon

By Tested and perfected in the Sur La Table kitchen
Cacio e Pepe with Spring Veggies and Crispy Prosciutto

By Ana Pozo, adapted from Melissa Clark
Halloween Chocolate Cupcakes

By Bianca Dodson
Orange Ruffled Milk Pie

By Jenn Yee / @pastrywithjenn
Pizza alla Siciliana - Pizza Sicilian Style

By Academia Barilla, adapted by the Sur La Table kitchen
Cara Cara Orange, Grapefruit & Kombucha

By Aysegul Sanford
Gluten Free Pasta Dough

By Breville
Roman-Style Artichokes
Roasted Tomato Bloody Mary

By Recipe developed for Sur La Table’s Cooking Classes
Pippi's Pantry Challenge: Field & Stream Potatoes

By Recipe courtesy of Scraps
Sausage Kale Pasta with Mascarpone Sauce

By Quin Liburd
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

By Sur la Table
Slow Cooker Fudgy Chocolate Brownies

By Tested and perfected in the Sur la Table kitchen
Cherry Lime Slush

By Zoku
Zucchini Cake with Crispy Prosciutto

By KitchenAid
Orange Almond Cake

By Karlee Flores
Meyer Lemon Yogurt Cake

By Laura Kasavan
Merlot Cranberry Sauce with Caramelized Shallots

By Recipe developed for Sur La Table’s Cooking Classes
Shrimp with Garlic

By Tested and perfected in the Sur la Table kitchen

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