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Recipes

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2,208-2,255 of 2,448 Results

Cider Glazed Butternut Squash

By Tested and perfected in the Sur la Table kitchen
Braised Short Rib Ragu with Pappardelle and Burrata

By Stephanie Engoy
Confetti Cake with Strawberry Frosting

By By Polina Chesnakova, from Everyday Cake
Turkish White Beans

By Christopher Kimball
Orange Ruffled Milk Pie

By Jenn Yee / @pastrywithjenn
Green Chile Chicken & Dumplings

By Justin Chapple
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

By Sur la Table
French Vanilla Shake

By Vitamix
Seared Wild Mushrooms with Thyme and Garlic

By Tested and perfected in the Sur La Table kitchen
Slow Cooker Fudgy Chocolate Brownies

By Tested and perfected in the Sur la Table kitchen
Lemon Butter Cake

By Kerrygold
Spicy Mexican Chocolate Paletas

By Zoku
Backyard BBQ Rub

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Sweet French Onion Soup

By Karlee Flores
Crispy Sheet Pan Hash

By Recipe courtesy of Scraps
Classic Caesar Salad with Garlic Croutons

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Butternut Squash and Apple Soup with Croutons

By Tested and perfected in the Sur La Table kitchen
Baked Cake Doughnuts

By Wilton
Buttered Potatoes with Parsley

By Jacques Pépin
Skillet Cornbread

By Sur La Table
Grilled Salmon with Pineapple Salsa

By Recipe courtesy of MinShien Denis, Joyous Apron
Easy Peel Hard Boiled Eggs

By Tested and perfected in the Sur la Table kitchen
Wolfgang Puck’s Roast Turkey

By Wolfgang Puck
Freshly Ground Sirloin Burgers Stuffed With Cheddar

By Tested and perfected in the Sur La Table kitchen
Grilled Pineapple Upside Down Cake

By Stephanie Engoy
Mocha Spiced Hot Cocoa

By Vitamix
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

By Recipe developed for Sur La Table’s Cooking Classes
Mushroom Campanelle

By Zwilling J.A. Henckels
Chicken Jardinière

By Jacques Pépin, Poulets & Légumes
Cupid’s Whoopie Pies

By Tested and perfected in the Sur la Table kitchen
Pickled Watermelon Radish

By KitchenAid
Steamed Mussels

By Le Creuset
All Green Smoothie

By Vitamix
Chargrilled Shucked Oysters

By Tested and perfected in the Sur la Table kitchen
Spice-Roasted Marcona Almonds

By Tested and perfected in the Sur la Table kitchen
Baked Mac and Cheese with Butternut Squash and Pancetta

By Ari Laing
Champagne Braised Chicken with Herbs

By Le Creuset
Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

By Tested and perfected in the Sur la Table kitchen
Spatched Turkey with Turkey Scrap Gravy

By Tested and perfected in the Sur la Table kitchen
Loaded Baked Potato Soup

By MinShien Denis, Joyous Apron
Lasagna with Porcini Mushroom Bolognese

By Sarah Entwistle, @supperbysarah_
Buckwheat Crepes

By Recipe developed for Sur La Table’s Cooking Classes
Antipasto Pasta Salad

By Haley Aldoroty
Lemon Berry Cheese Danish

By Bianca Dodson, @lenoxbakery
Spinach and Mushroom Mini Tarts

By KitchenAid
Creamy Chicken & Mushroom Stew

By Kayla Howey
CARAMELIZED ONION DIP WITH CRUDITÉ

By Sur La Table
Skillet Summer Ratatouille

By Sur La Table

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