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Recipes

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2,305-2,400 of 2,448 Results

Mixed Nut Butter

By Vitamix
ONE POT ORZO WITH ZUCCHINI, FETA AND SWEET CORN

By Sur La Table
Steak and Eggs Benedict

By Wolf
Stew with Vermicelli

By Lékué
Prime Rib Roast with Madeira-Mushroom Gravy

By Tested and perfected in the Sur la Table kitchen
Spelt Salad with Sugar Snap Peas and Feta

By Tested and perfected in the Sur la Table kitchen
Chunky Guacamole

By Tested and perfected in the Sur la Table kitchen
Chorizo, Cheddar and Fig Jam Quesadilla

By Ari Laing
Leek Parmesan and Ham Quiche

By Tested and perfected in the Sur la Table kitchen
Veggie Pizza Skulls

By Nordic Ware
Ultimate Pumpkin Pie with Rum Whipped Cream

By Ina Garten, Barefoot Contessa Foolproof
Cantaloupe Mint Quick Pops

By Zoku
Grilled Ahi with Summer Citrus Dip

By Diane Halferty
Classic French Fries with Truffle Mayo

By Sur La Table
Tomato, Carrot, Celery and Lime Juice

By Breville
Pineapple Mango Sorbet

By Kristan Raines, The Broken Bread
Bourbon Pecan Pie

By Tested and perfected in the Sur la Table kitchen
Crab Cakes with Remoulade

By Jet & Ali Tila
Pork Loin with Ginger Pomegranate Sauce

By Fagor
Herbed Shrimp Skewers with Mint-Feta Pesto

By Tested and perfected in the Sur la Table kitchen
Spicy Stir-Fried Cumin Beef

By Christopher Kimball
Pizza Dough

By KitchenAid
Apple Wraps with Almond Butter and Granola

By KitchenAid
Pear Ginger Tea

By Hurom
Wok-Fried Spicy Sichuan-Style Shrimp

By Tested and perfected in the Sur la Table kitchen
Green Alkalaid

By Vitamix
Creamed Spinach

By Emeril Lagasse
Sur La Table Lemon Blueberry Ice Box Cake with No Churn Cream Cheese Ice Cream

By Bianca Dodson
Roasted Pork Loin with Balsamic Sauce

By Sarah Entwistle, @supperbysarah_
Instant Pot Saffron White Wine Mussels

By Rebecca White, A Pleasant Little Kitchen
Roasted Garlic Cashew Dip

By KitchenAid
Apricot and Blackberry Crumble

By Philips
Basic Pesto Recipe

By Tested and perfected in the Sur la Table kitchen
Steak Rubbed Burgers with Queso Fresco and Avocado

By Tom Douglas
Grilled Peach and Ricotta Crostini

By Le Creuset
Beef Ragu

By GreenPan
Pear Cake with Bittersweet Chocolate Drizzle

By Tested and perfected in the Sur la Table kitchen
Leek, Prosciutto and Goat Cheese Pizza

By Tested and perfected in the Sur la Table kitchen
Strawberry Basil Sorbet

By Cuisinart
Pomegranate Glazed Carrots with Toasted Pistachios

By Tested & perfected in the Sur La Table kitchen
Beet Juice & Kombucha

By Aysegul Sanford
Chicken Quinoa Southwestern Style

By Fagor
Salmon with Lemon Chives Sauce

By Fagor
Chili con Carne

By All-Clad
Pea and Mint Soup

By Ashley Cuoco
Avocado Crab Rolls

By KitchenAid
Seared Steak with Blistered Tomatoes

By Ari Laing
Ultimate Avocado BLT Club Sandwich

By Ashley Cuoco
Tuscan Rosemary Chicken Under A Brick

By Tested and perfected in the Sur La Table kitchen
Perfect Steam-Grilled Chicken Breast

By Staub
Orange Star Fruit Refresher

By KitchenAid
Rum Runner

By Charles Schumann, American Bar
Mashed Sweet Potatoes

By Wolfgang Puck
Croquetas de Jamón Serrano with Anchovy Aioli

By Sarah Entwistle, @supperbysarah_
Sweet Potato Gnocchi with Brown-Butter Sage Sauce

By Tested and perfected in the Sur la Table kitchen
Green Beans

By Tested and perfected in the Sur la Table kitchen
Chicken and Leek Soup with Carrot Noodles

By Tested and perfected in the Sur la Table kitchen
Weekend BBQ Chicken and Corn with Chili Lime Butter

By Geoffrey Zakarian
Three-Cheese Pizza with Caramelized Mushrooms & Greens

By Ashley Cuoco
Oven-Roasted Lingcod with Garlic Scapes & Green Herb Sauce

By Renee Erickson
Pumpkin Chocolate Harvest Cake

By Nordic Ware
Salty Dark and Milk Chocolate Skillet Cookie

By The Modern Proper
Slow-Cooked Zucchini with Basil, Garlic, and Olive Oil

By Renee Erickson, Sunlight & Breadcrumbs
Peach-Mint Lemonade

By Recipe developed for Sur La Table's Cooking Classes
Tamarind Barbecued Pork Ribs

By Breville
Lemon Curd Linzer Cookies

By Bianca Dodson
Guacamole

By All-Clad
Salmon Burger with Mango Avocado Salsa

By KitchenAid
Apple Brandy Flip

By Tony Larson
Corned Beef & Cabbage Turnovers

By Ashley Cuoco of Cuoco Contento
Mojo Pork Tacos

By Christopher Kimball
Classic Eggs Benedict

By Tested and Perfected in the Sur La Table Kitchen
Mixed Summer Berry and Ricotta-Filled Crepes

By Sur la Table
Pork Belly Tacos

By DeLille Cellars
Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon

By Staub
Caprese Salad

By Recipe developed for Sur La Table’s Cooking Classes
Pippi’s Pantry Challenge: All-In Guacamole

By Recipe courtesy of Scraps
Orange Butter Glazed Carrots

By Zwilling J.A. Henckels
Cashew Chicken

By Zwilling
Spiced Apple Pie with Honey Caramel

By Emily Laurae Eastman
No Knead Cranberry-Rosemary Bread

By Kristan Raines
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

By Tested and perfected in the Sur la Table kitchen
Lentil and Sausage Soup with Kale

By Tested and perfected in the Sur la Table kitchen
Bruised Pear Pandowdy

By Tested and perfected in the Sur la Table kitchen
Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

By Tested and perfected in the Sur la Table kitchen
Croquembouche

By Rosana Machiela
Frikadeller (Danish Pork Meatballs)

By KitchenAid
Choco Biscotto

By Valrhona
Creamy Lemon Garlic Butter Beans

By Megan Horowitch
Linzer Cookies

By Tested and perfected in the Sur la Table kitchen
Charred Squid with Pan-Roasted Fennel, Ginger, and Lime

By Renee Erickson, Sunlight & Breadcrumbs
Andouille Sausage and Corn Bread Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Falafel

By KitchenAid
Roasted Root Vegetables

By Braun
Beef Brisket with Merlot and Prunes from Bon Appétit

By Bon Appétit
Summer Vegetable Tart with Sweet Potato Crust

By KitchenAid

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