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Recipes

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2,387-2,434 of 2,450 Results

Pot Roast

By Fagor
Green Smoothie Blast

By Breville
Mulled Mule Mocktail

By Tested and perfected in the Sur La Table kitchen
Beef Galbi with Braised Radish & Perilla Leaves

By Sarah Entwistle, @supperbysarah_
Basil Limeade

By Tested and perfected in the Sur la Table kitchen
Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

By Tested and perfected in the Sur La Table kitchen
Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

By Tested and perfected in the Sur la Table kitchen
Steam-Grilled Surf and Turf

By Staub
Classic Cheesecake

By Lékué
Apple and Sweet Potato Saute

By KitchenAid
Asparagus and Chopped Egg with Meyer Lemon Olive Oil

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Baked Brie and Hazelnut Bundles with Cranberry Chutney

By Tested and perfected in the Sur la Table kitchen
Brownie Ice Cream Sandwiches

By Wilton®
Homemade Custard-Style Yogurt

By Brød & Taylor
Mom’s Olive Oil Orange Bundt

By Baked
Salmon Mango Poke Bowl

By Aysegul Sanford
Shrimp Skewers with Spiced Mango Wraps

By Ellane Pirotte
Down-Home Cornbread Stuffing

By Tested and perfected in the Sur La Table kitchen
Goat Cheese and Melted Leek Frittata

By Recipe developed for Sur La Table’s Cooking Classes
Lattice-Top Nectarine-Blackberry Pie

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Shrimp with Lime and Chile-Cilantro Butter

By Tested and perfected in the Sur la Table kitchen
Roasted Castelfranco with Soft Scrambled Eggs, Parmigiano, and Balsamic Vinegar

By Renee Erickson, Sunlight & Breadcrumbs
Skillet Caramel Apple Crisp

By Tested and perfected in the Sur La Table kitchen
Snickerdoodle Skillet Cookie

By Karlee Flores
Bouillabaisse with Sun-Dried Tomato Aioli

By Justin Chapple
Porchetta Stuffed Pork Chops

By Scanpan
Pineapple Skin Bourbon Smash

By Recipe courtesy of Scraps
Rhubarb Whiskey Sour

By Ashley Cucoco of Cuoco Contento
Upside Down Stone Fruit Cake

By Paige McDonald
Steam-Grilled Pineapple with Vanilla Ice Cream and Amaretti Crumble

By Staub
Parsnip and Apple Mash

By Tested and perfected in the Sur la Table kitchen
Apple-Cranberry Chutney with Quince

By Tested and perfected in the Sur la Table kitchen
Creamy Salmon and Chive Mousse on Crostini

By Recipe developed for Sur La Table’s Cooking Classes
Steamed Mussels with Fennel and Pernod

By Tested and perfected in the Sur la Table kitchen
Never Fail Risotto

By Fagor
Sparkling Apple Punch
Flat Beer Bread

By Recipe courtesy of Scraps
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

By Tested and perfected in the Sur la Table kitchen
Instant Pot Charro Bean Soup

By Rebecca White, A Pleasant Little Kitchen
One-Pot Stale Chip Chilaquiles

By Tested and perfected in the Sur la Table kitchen
Green Tomato Shakshuka

By All-Clad & Chef Hugh Acheson
Beet Greens with Nutmeg and Clementine

By Tested and perfected in the Sur la Table kitchen
Salmon

By Tom Douglas
Linguine with Pancetta, Peas and Mint

By Tested and perfected in the Sur la Table kitchen
Spicy Soppressata and Fennel Pizza

By Andris Lagsdin, The Baking Steel
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Maple Breakfast Sausage

By Tested and perfected in the Sur la Table kitchen
Cinnamon Sugar Palmiers

By Cindy Mushet

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