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Recipes

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2,409-2,432 of 2,436 Results

Seafood Ragu

By KitchenAid
Green Beans with Walnuts and Cranberries

By Tested and perfected in the Sur la Table kitchen
Mushroom Risotto

By Julia Sullivan from Henrietta Red Restaurant
Beef Birria

By Stephanie Alvarado
Coconut Matcha Popsicles

By The Broken Bread
Creamy Baked Gnocchi with Sausage & Kale

By Justin Chapple
Miso Yaki Udon with Shrimp & Mushrooms

By Sarah Entwistle, @supperbysarah_
Thyme Stem Spritz

By Recipe courtesy of Scraps
Leaf-Crust Pumpkin Pie

By Sur La Table & Andrews McMeel Publishing
Easy Green Smoothie

By Vitamix
Honey Ginger Wings

By Bushwick Kitchen
Roasted Castelfranco with Soft Scrambled Eggs, Parmigiano, and Balsamic Vinegar

By Renee Erickson, Sunlight & Breadcrumbs
Skillet Caramel Apple Crisp

By Tested and perfected in the Sur La Table kitchen
Fried Chicken and Waffles

By Tested and perfected in the Sur la Table kitchen
Pavlova Topped with English Toffee

By Rosana Machiela
Winter Pomegranate Margaritas

By Ari Laing
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Grilled Shrimp and Avocado Salad

By Recipe developed for Sur La Table’s Cooking Classes
Cream of Asparagus Soup

By Vitamix
Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

By Tested and perfected in the Sur la Table kitchen
Beef Bourguignon from All-Clad

By All-Clad
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons

By Sarah Fennel, Broma Bakery
Browned Butter Oatmeal Cookies

By Karlee Flores from Olive and Artisan
Burst Cherry Tomato and Herbs de Provence Pasta

By Karlee Flores

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