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Recipes

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265-288 of 2,461 Results

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Asian Peanut Pork

By Fagor
Grilled Shrimp and Avocado Salad

By Recipe developed for Sur La Table’s Cooking Classes
Sweet-and-Spicy Ginger Green Beans

By Christopher Kimball
Spring Vegetable Risotto with Shrimp

By GreenPan
Buttercream Frosting

By Recipe Developed for Sur La Table’s Cooking Classes
Iced Honey-Apple Scones with Spelt

By Dorie Greenspan
Pork Ragu with Pappardelle

By Zwilling
Gingerbread Cookies

By Pate Giltner
Eggplant Parmesan

By Tested and perfected in the Sur la Table kitchen
Prime Rib Roast with Madeira-Mushroom Gravy

By Tested and perfected in the Sur la Table kitchen
Pork Tenderloin with Apples and Cranberries

By Recipe developed for Fagor, by America’s TEST KITCHEN
Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

By Glenn Lyman
Caramel Corn

By Zippy Pop, Inc.
Asian-Style Poached Salmon

By Cuisinart
Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

By Recipe developed for Sur La Table’s Cooking Classes
Spicy Soppressata and Fennel Pizza

By Andris Lagsdin, The Baking Steel
Rice Pilaf

By Tested and perfected in the Sur La Table kitchen
Raspberry Cheesecake

By GreenPan
Chicken with Sautéed Spinach, Olives and Roasted Lemons

By Tested and perfected in the Sur La Table kitchen
Salmon

By Tom Douglas
Spelt Salad with Sugar Snap Peas and Feta

By Tested and perfected in the Sur la Table kitchen
Linguine with Pancetta, Peas and Mint

By Tested and perfected in the Sur la Table kitchen
Parmesan Zucchini Fries

By E’Cucina Home

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