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Recipes

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289-336 of 2,475 Results

Chicken Garam Masala

By Le Creuset
Beef Bourguignon from Staub

By Staub
Oysters on the Half Shell with Lemon-Herb Butter Sauce

By Tested and Perfected in the Sur La Table Kitchen
Classic Southern Pecan Pie

By Recipe developed for Sur La Table’s Cooking Classes
Cilantro Lime Shrimp Lettuce Cups with Strawberry Avocado Salsa

By Ashley Cuoco
Cupid’s Whoopie Pies

By Tested and perfected in the Sur la Table kitchen
Strawberry Cookie Butter Ice Cream

By Bianca Dodson
Faux-Stone Cake

By Martha Stewart
Grapefruit, Rosemary, and Pomegranate Pisco Sour

By Emily Laurae
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad

By Emeril Lagasse
Sweet Potato, Celery, Ginger and Orange Juice

By Breville
Matcha Tiramisu Cups

By Stephanie Engoy, @thisisavocado_
Spice-Roasted Marcona Almonds

By Tested and perfected in the Sur la Table kitchen
Stir-Fried Turkey in Lettuce Wraps

By Greenpan
Scrappy Turkey Burgers

By Recipe courtesy of Scraps
Ginger & Scallion Salmon Burgers with Sesame Slaw

By Christine Carlson
Truffle Garlic Mashed Potatoes

By Katie Holler & Michael McConnell
Chocolate Stout Cake

By Valrhona
Tropical Escape Smoothie

By Vitamix
Apple Cranberry Crumble Pie

By Shoofly Pie Co. in Seattle, Washington
Apple Cider Old Fashioned Doughnuts

By Recipe developed for Sur La Table’s Cooking Classes
Leek Parmesan and Ham Quiche

By Tested and perfected in the Sur la Table kitchen
Beef Wellington

By Tested and Perfected in the Sur La Table Kitchen
Blueberry Lemon Hand Pies

By Pate Giltner
Lattice Top Nectarine-Cherry Pie

By Sur La Table
Chocolate Fondue

By Greenpan
Grilled Peppers with Chimichurri Sauce

By Tested and perfected in the Sur la Table kitchen
Chilled Cucumber Yogurt Soup

By Tested and perfected in the Sur la Table kitchen
Cantaloupe, Mint and Mango Juice

By Breville
Curried Lentil Soup

By KitchenAid
Sweet Potato and Chorizo Chili

By Tested and Perfected in the Sur La Table Kitchen
Tequila-Lime Grilled Chicken

By Tested and perfected in the Sur La Table kitchen
Pommes Anna

By Tested and perfected in the Sur la Table kitchen
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

By Geoffrey Zakarian
Lattice-Top Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons

By Sarah Fennel, Broma Bakery
Ivoire or Dulcey Ice Cream

By Valrhona
Shrimp Fajitas

By Tested and perfected in the Sur la Table kitchen
Apple Rose Tart

By Alena Haurylik
Panko-Crusted Cod with Celery Root Puree & Lemon Dill Beurre Blanc

By Sarah Entwistle, @supperbysarah_
Risotto Milanese

By Tested and perfected in the Sur La Table kitchen
Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

By Tested and perfected in the Sur la Table kitchen
Potato and Kale Tortilla

By Tested and perfected in the Sur la Table kitchen
Rainbow Spring Rolls

By KitchenAid
Green Beans with Walnuts and Cranberries

By Tested and perfected in the Sur la Table kitchen
Seared Hanger Steak with Merlot-Mustard Pan Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

By Tested and perfected in the Sur La Table kitchen
Zesty Gazpacho

By the World of Whirlpool & Chef Ann Nolan

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