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Recipes

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49-96 of 2,475 Results

Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Mashed Maple Sweet Potatoes

By Cuisinart
Whole Wheat Country Bread with Olives and Rosemary

By King Arthur Flour Company Inc.
White Bean, Sausage, Duck Confit Casserole (Cassoulet)

By David Lebovitz
Tropical Mango "Sorbet" with a Kick

By Cuisinart
Fresh Strawberry Ice Cream

By Cuisinart
Grapefruit & Strawberry Mint Mojito

By Ashley Cuoco of Cuoco Contento
One Skillet Chicken and Mushroom Orzo with Tarragon Sauce

By Ana Pozo, adapted from Sur La Table
Dried and Fresh Mushroom Soup

By Jacques Pépin
Vanilla Ice Cream

By Vitamix
Spring Salad with Spicy Citrus Dressing

By Stephanie Izzard
Creamy Chicken Potato Soup

By Vitamix
Classic Deep-Fried Turkey

By Waring Pro
Granny Smith Apple and Smoky Bacon Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Pork Loin Stuffed with Spinach, Olives and Pine Nuts

By Tested and perfected in the Sur la Table kitchen
Salt Block Scallops with Tomato & Basil Vinaigrette

By Tested and perfected in the Sur la Table kitchen
Cajun Style Steamed Shrimp

By Wolfgang Puck
Perfect Pan-Seared Salmon

By Recipe developed for Sur La Table’s Cooking Classes
Sesame Crusted Salmon with Zucchini

By GreenPan
Beer Braised Short Ribs

By Rebecca White, A Pleasant Little Kitchen
Shrimp Stir Fry

By Tom Douglas
Citrus Herbal Tea-Steamed Scallops

By Ming Tsai & Arthur Boehm, Simply Ming
Steam-Grilled Fennel Bratwurst, Cabbage and Apple

By Staub
Lobster Macaroni and Cheese

By Sur La Table & Andrews McMeel Publishing
Palmiers

By Tested and perfected in the Sur la Table kitchen
Classic Mashed Potatoes

By Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
Pumpkin Bourbon Cakelets with Spiced Maple Glaze

By Rebecca Firth of DisplacedHousewife, <i>www.displacedhousewife.com</i>
Truffle Potato Gratin

By Le Creuset
Trash Fish Tacos

By Recipe courtesy of Scraps
Instant Pot Spicy Chipotle Queso

By Ashley Cuoco of Cuoco Contento
Italian Sausage, Kale and Cannellini Bean Ribollita

By Tested and perfected in the Sur La Table kitchen
Soy Milk

By Hurom
No-Knead Bread

By Katy Hume
Grilled Peach and Ricotta Crostini

By Le Creuset
Blueberry Lemonade

By Recipe developed for Sur La Table’s Cooking Classes
Chicken Noodle Soup with Cilantro

By GreenPan
Smokey BBQ Rub Steak

By Tom Douglas
Seafood Stew with Farro

By All-Clad & Chef Hugh Acheson
Sweet Potato Gnocchi with Brown-Butter Sage Sauce

By Tested and perfected in the Sur la Table kitchen
Rub with Love Grilled Chicken

By Tom Douglas
Cinnamon Apple Dutch Baby Pancake with Tahini Chantilly Cream

By Diana Yen, @diana_yen_
Kalua Pork Sliders with Spicy Slaw

By Instant Pot
Rustic Raspberry Tart with Irish Butter Crust

By Kerrygold
Cherry Almond Crunch No Churn Ice Cream

By Bianca Dodson
Kabocha Squash Soup with Toasted Cumin and Chiles

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
The Americano

By W&P Designs
Apple Spiral Coffee Cake

By KitchenAid
Black Eyed Peas with Collard Greens

By Recipe developed for Sur La Table’s Cooking Classes

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